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Today: Restaurants and Food

     
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EAT: Crunch time
Diet was the last thing you wanted to hear at the recent Canadian Restaurant and Foodservices Association (CRFA) Canadian Food and Beverage Show at Toronto's International Centre on Airport Rd.

CHEF'S HAT: Winning chef finds world right at home
Assadang Langsub credits the Western students he serves for turning him into an award-winning chef.


Budapest still going at 50 Marika Hayek, 75, plans to run the Budapest Restaurant for another 25 years. Full Story




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